Eat The Ears First
I’m departing from the usual for Easter.
I don’t feel like buttercream cake, and I don’t feel like Brieremere’s strawberry-rubarb pie. What I feel like are cookies!
We’re planning to drive to Jamesport tomorrow to load up on the great sugar cookies at Junda’s Crust and Crumbs Pastry. Easter dinner will be wonderful–we’ll be grilling a fresh pork roast outside–but the whole time I’ll be dreaming of the cookies at the end. And my chocolate bunny.
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